Tenderloin with Pineapple Salsa

Ingredients:
1 piece of tenderloin
2 tablespoons rosemary
50 ml olive oil
1 tablespoon black pepper
1 / 2 teaspoon salt

Fried Mantau with Roast Beef

Ingredients:
6 pieces plain mantau
350 ml cooking oil

Ingredients content:300 gr beef
2 tablespoons unsalted butter, melted
2 tablespoons barbecue sauce
1 / 2 teaspoon black pepper
2 cloves garlic, crushed
1 teaspoon lemon juice

Meat Saute Peppers

Ingredients: 
250 gr chicken breast fillet
2 cloves garlic, thinly sliced
1 / 2 onion, chopped
1 / 2 green bell pepper, cut into
1 tsp worchester sauce

1 tsp oyster sauce

Red Prawn Curry

Ingredients:
3 tablespoons red curry spice paste
350 gr medium-size shrimp
5 pieces lime leaves
4 pieces green chili, cut oblique
2 tablespoons brown sugar shaved

Fried Fish with Paprika Sauce

Ingredients:
200 g fillet of snapper, cut  long
150 gr flour
2 tablespoons chopped parsley
1 egg, beaten flat
1 / 2 tsp bouillon powder
300 ml cooking oil

Rainbow Saute

Ingredients:
2 sticks of beef sausage, cut into round
1 piece of white cabbage, cut into rough
150 g broccoli, cut per flowerets
15 quail eggs, boiled, peeled
3 tbsp tomato sauce

Vegetable Pilaf

Ingredients:
30 ml olive oil
1 onion, sliced long
2 cloves garlic, minced
2 tsp cumin powder
2 tsp paprika powder
1 / 2 teaspoon ground all spice