Rainbow Saute

Ingredients:
2 sticks of beef sausage, cut into round
1 piece of white cabbage, cut into rough
150 g broccoli, cut per flowerets
15 quail eggs, boiled, peeled
3 tbsp tomato sauce

3 tablespoons cooking oil for sauteing
1 / 2 onion, thinly sliced
3 cloves garlic, finely chopped
1 teaspoon seasoning sauce
1 tsp soy sauce
1 / 2 teaspoon pepper
salt to taste
100 ml water

1. heat oil, saute garlic until fragrant. Add onion, saute until wilted
 

2. insert the sausage. stir until sausage colors so bright
 

3. add hard-boiled quail eggs, tomato sauce, seasoning sauce, soy sauce, pepper and salt. stir until well blended
 

4. enter the mustard, water and broccoli. stir well. cook until cooked vegetables and spices to infuse. lift, serve