Tenderloin with Pineapple Salsa

Ingredients:
1 piece of tenderloin
2 tablespoons rosemary
50 ml olive oil
1 tablespoon black pepper
1 / 2 teaspoon salt

pineapple salsa:
150 g brush pineapple, chopped
1 piece of red chili, seeded, chopped
chopped mint leaves, to taste
1 / 4 tsp black pepper, crushed
1 tablespoon rice vinegar
1 / 4 tsp sugar
salt to taste

1. Salsa: Mix all ingredients and stir well. store in refrigerator until serving time
 

2. Mix olive oil, rosemary, pepper and salt, mix well. Rub tenderloin with olive oil mixture.

 

3. Save marinated tenderloin in the refrigerator for 1 hour.
 

4. Grilled tenderloin and spread with a mixture of ingredients until cooked. Lift

5. Serve tenderloin with pineapple salsa.