Fried Fish with Paprika Sauce

Ingredients:
200 g fillet of snapper, cut  long
150 gr flour
2 tablespoons chopped parsley
1 egg, beaten flat
1 / 2 tsp bouillon powder
300 ml cooking oil

sauce ingredients:
1 / 2 red bell pepper, cut into long
1 / 2 green bell pepper, cut into long
1 / 2 yellow bell pepper, cut into long
150 ml of liquid broth
1 teaspoon cornstarch, melted with a little water
2 tablespoons teriyaki sauce
1 / 4 teaspoon salt
1 / 2 tsp sugar
1 tablespoon chopped onion
2 tablespoons cooking oil

1. sauce: saute chopped onion until fragant. pour the teriyaki sauce and all ingredients except the cornstarch liquid. cook until boiling, pour the cornstarch, cook until thickened. lift

2. mix flour, parsley, bouillon liquid, mix well
 

3. Roll snapper fillet in flour mixture then dip in beaten eggs, drain.
 

4. Roll back fish with flour. Fry fish until cooked and golden brown color. Remove and drain
 

5. Sprinkle fried fish with sauce and serve.