Red Prawn Curry

Ingredients:
3 tablespoons red curry spice paste
350 gr medium-size shrimp
5 pieces lime leaves
4 pieces green chili, cut oblique
2 tablespoons brown sugar shaved

250 ml coconut milk
2 tbsp oyster sauce
100 gr flour
50 ml water
350 ml cooking oil

1. Mix flour and water, stir well and set aside. clean the shrimp, remove the heads and skins, reserving tails, split his back, set aside

2. Shrimp dipped in flour batter, fried until cooked and its color of brown. lift, drained
 

3. Heat 2 tbsp oil, saute curry and lime leaves until matang.tuangkan coconut milk, mix well. enter the shrimp, green chili , oyster sauce, brown sugar and salt to taste.
 

4. Cook until seasoning is absorbed and the sauce thickens, remove from heat. pour into bowls, sprinkle with sliced lime leaves and sliced red chili pepper
 

5. Serve.