Vegetable Pilaf

Ingredients:
30 ml olive oil
1 onion, sliced long
2 cloves garlic, minced
2 tsp cumin powder
2 tsp paprika powder
1 / 2 teaspoon ground all spice

180 gr rice
550 ml of liquid broth
3 pcs tomatoes, chopped
150 g button mushrooms, thinly sliced
2 pieces Japanese cucumber, sliced round
150 g broccoli, cut
salt to taste

1. Heat the olive oil, saute onion and garlic until fragrant and golden brown color.
 

2. Enter the cumin, paprika and all-spice powder. cook for 1 minute, then pour the broth and rice. stir
 

3. Add mushrooms, tomatoes and salt. cook until rice began to mature.
 

4. Enter button mushrooms, cucumbers and broccoli. cook until cooked and the spices to infuse. lift and serve.