Beef Ribs with Fresh Pineapple

Ingredients:
1 kg of beef ribs, cut into
1 / 2 pineapple, peeled, sliced 2 cm
100gr pineapple, peeled, grated

Marinade sauce :
50gr tomato sauce
2 tablespoons worchester sauce2 tablespoons brown sugar
1 tablespoon paprika powder
3 cloves garlic, minced
1 / 2 tablespoon ground pepper
salt to taste

1. mix ribs and grated pineapple. Mix well, let stand for 10 minutes.
 

2. Mix all marinade ingredients, put mixed ribs with grated pineapple, stir, let stand again for 1 hour in refrigerator until seasoning sink in.
 

3. Grill ribs until cooked while occasionally smeared with marinade. Lift
 

4. Heat a non-stick frying pan, toasted slices peeled pineapple until golden brown on both sides . Lift
 

5.Serve ribs with grilled pineapple.