Pear Pie

Skin Ingredients:
200 g flour
75 g butter
Margarine 50 g
50 g powdered sugar
2 Egg yolks 
1 tablespoon ice water
1 / 4 tsp salt

Content Ingredients:
2 pears, peeled
Water 250 ml
100 g lemon, thinly sliced
110 g unsalted butter
300 g granulated sugar
2 Chicken eggs 

150 g ground almonds
Wheat flour 50 g
Almond extract 1 / 8 tsp
100 g apricot jam

 1. Skin Dough: Mix all ingredients, stir and let stand for 25 minutes. Print in a pan that has been spread with butter and flour. Bake for 180 C for 25 minutes. Remove and set aside.
 

2. Mix water, 100 g sugar and lemon. Boil until boiling. Enter the pears, boil for 5 minutes. Remove and drain.
 

3. Cream batter: Mix the butter and sugar, beat until smooth. Add eggs, ground almonds, flour, and almond extract. Whisk until smooth.
 

4. Pour pasta into a pie skin, smooth.
 

5. Arrange pears that have been boiled in sugar liquid over creamy, smooth.
 

6. Brush the surface with apricot jam.