Strawberry Cheesecake Wafer

Skin Ingredients:

250 g strawberry wafers, finely crushed
100 g butter, melted
Content Ingredients:

50 g butter
50 g sugar
50 g dark cooking chocolate
75 g milk cooking chocolate 

100 g cream cheese
2 chicken eggs 

50 ml whipped cream 

1. Skin: Mix wafers and butter, stirring until well blended.

2. Prepare the pie mold that has been coated with aluminum foil. Pour batter wafer, smooth and compact enough. Set aside.
 

3. Contents: Teams butter until melted. Enter the dark cooking chocolate and cooking chocolate milk, mix well.Steam until melted and well blended. Lift.
 

4. Mix whipped cream and cream cheese, beat until smooth. Pour cooking chocolate has melted, stir well. Set aside.

5. Mix sugar and eggs, beat until sugar is dissolved and smooth.
 

6. Pour chocolate mixture into egg sugar mixture, stirring until well blended.
 

7. Pour batter into molds containing the wafers, smooth.
 

8. Bake dough in oven at 150 degrees Celsius for 35 minutes. Remove and let cool.