Macaroni Salad

Ingredients:

75 g macaroni
400 ml water
100 g boiled potatoes, peeled, diced 1 cm
50 g frozen peas

1 pc tomato, discard the contents, diced
50 g carrots, diced, boiled, drained
100 grams broccoli , boiled, drained
50 g sweet corn  

50 g beans, diced, boiled
2 tablespoons lemon juice

Sauce Ingredients :
100 gr mayonnaise
3 tablespoons plain yogurt
2 tablespoons chili sauce
2 cloves garlic, sincang
¼ tsp pepper powder
1 teaspoon chopped celery

1. Boil water, put macaroni, boiled until tender. Remove and drain

2. Combine cooked macaroni, potatoes, vegetables and lemon juice, stir, store in refrigerator
 

3. Sauce: Mix mayonnaise, yogurt, tomato sauce, garlic, celery and pepper. Stir until well blended. Store in refrigerator
 

4. Presentation: Mix dressing with salad ingredients. Stir until well blended. Pour into serving dish. Serve cold