Sweet Praline

Ingredients:
200 gr chocolate cook strawberry or red chocolate cook
Golden brown color powder

Dough Ingredients :
100 gr dark cooking chocolate, chopped
100 gr fresh cream
1 tablespoon rum

1. Prepare the mold praline heart shape, sprinkle with chocolate powder gold, set aside.

2. Chopped cooking chocolate strawberries, team until melted. Pour into molds that have been in sprinkle with chocolate powder. Invert molds for some chocolate spill, set aside, let the chocolate harden.

3. Dough contents: Tim chocolate until melted, add cream. Stir until well blended then add the rum. Stir well, remove from heat.

4. Pour the praline contents in the skin, then flush it back over ripe strawberries with chocolate. Let stand until chocolate hardens

5. Remove the pralines from mold and serve.