Garlic Chicken Soup

Ingredients:
200 g chicken fillets, finely chopped
5 tablespoons flour, toasted
1 liter of liquid broth
1 tablespoon margarine
2 pieces onions, thinly sliced

1 / 2 teaspoon pepper
3 tsp salt
3 pieces clove
fried garlic to taste


1. Boil liquid broth over medium heat until boiling, set aside

2. Heat margarine, saute onion until fragrant. lift, insert it into the broth being boiled
 

3. melted flour with boiling broth, then enter a little into the broth
 

4. add pepper, salt, chicken, garlic cloves and fry. Cook for 1 / 2 hours until cooked and thickened
 

5. serve