Christmas Log

Ingredients A:8 pcs egg yolks
3 pcs egg whites
70 gr sugar
10 g cake emulsifier

Ingredients B:

50gr cake flour
20 gr cocoa powder

Ingredients C:

80 g butter, melted

Chocolate Garnish:

500 g dark chocolate compound
250 gr butter
100 grams of liquid milk


1. Whisk ingredients A until white and fluffy
 

2. Enter ingredients B, mix and stir well.
 

3. Input Ingredients C, stirr until smooth.
 

4. Print on baking sheet 26 x 26 cm and bake until done with a temperature of 170 degrees Celsius for 45 minutes or until cooked cake.
 

5. Make garnish: Mix all ingredients, then steamed it until chocolate and butter melt. Mix well, freeze. Store in fridge for 30 minutes.
 

6. Spread cake with garnish until smooth, then roll until solid. Resembles a tree trunk.
 

7. Brush the entire section with chocolate garnish, decorated according to taste.