Tomato Fish Ball Soup

Ingredients:
500 g red tomatoes
1000 ml water
200 g carrots, diced
100 gr peas
2 cloves garlic, finely chopped
1 / 2 onion, thinly sliced
1 leek, cut into 1 cm
1 / 2 tsp bouillon powder
1 / 2 teaspoon pepper
2 tablespoons cooking oil

fish ball ingredients:
300 g fillet of snapper, puree
50gr flour
1 / 4 teaspoon pepper
1 / 4 teaspoon salt

1. Boil the tomatoes with 250 ml of water until soft, puree then strain
 

2. Fish balls: Mix all ingredients, mix well and form small round.
 

3. Boil 750 ml water and broth powder, enter when the fish, boiled until the float. Add tomatoes finely, carrots, and scallions and cook until boiling.
 

4. Saute onion and garlic until fragrant, remove, insert it into stew meat balls.
 

5. Add salt, pepper powder, and peas. Cook until the spices soak, lift
 

6. Pour into bowl and serve.