Tuesday, April 19, 2011

Chicken Laksa


Ingredients:
1 chicken, cut into 4 parts
100 gr rice noodles, soak in cold water
50 g bean sprouts, pour boiling hot water
2 eggs, hard boiled
3 bay leaves orange
2 stalk lemongrass, crushed
1 knuckle of ginger, crushed
1 vertebra finger galangal, smashed
1000 ml chicken broth
 
10 tablespoons of powdered milk taste ginger
2 tsp salt
1 / 2 teaspoon pepper
2 tablespoons cooking oil

Spices:
10 shallot
5 cloves garlic
5 btr toasted hazelnut
5 cm turmeric grilled
1 tablespoon coriander, toasted

Complement:
Boiled Shrimp
Celery
Sliced scallions
Fried onions

1. Stir fry ground ingredients until fragrant, put the chicken, lime leaves, lemongrass, ginger and galangal, and cook until chicken changes color, add half the chicken broth and cook until soft. Lift.
 

2. Remove chicken, drain and cut pieces. Heat the soup again, lift, set aside and allow to warm. Enter milk ginger taste, mix well.
 

3. Prepare a bowl, fill vermicelli, bean sprouts and shrimp boil, pour the sauce, sprinkle with chopped celery, scallions, fried onions, and chips to taste.
 

4. Serve warm.

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