Green Bean Pudding

Material:

1 pack of jelly powder

100 gr green beans, soaked

400 ml water

500 ml soy milk

100 gr sugar

pandan leaf

Material II:

1 pack of jelly powder

500 ml soy milk

100 gr sugar

Vla:

300 ml low fat milk

100 gr sugar

1 / 4 tsp salt

1 tbsp cornstarch

pandan leaf

1. Materials I: boiled green beans with water, wait until the green beans soft and leave a little water. Drain.

2. Green beans with soy milk blend until smooth.

3. Cook the agar-agar powder, sugar, pandan leaf, and green bean mixture and soy milk, until boiling.

4. Pour in a pudding mold volume of 750 ml, chill.

5. Materials II: boiled milk, jelly, sugar to boiling. Pour over pudding, green beans, set aside to cool.

6. Custard filling: Mix all ingredients custard filling, simmer until thick.

7. Serve green bean pudding with custard filling.

For 6 people