Red Bean Pudding

Ingredients I:
50 g red beans, boiled, mashed
400 ml coconut milk
2 tablespoons rice flour
1 pack of jelly
130 g sugar
1 / 4 teaspoon salt

Ingredients II:
65 ml of strawberry juice, ready to buy
400 ml coconut milk from 1 coconut
2 teaspoons gelatin
2 tsp rice flour
1 / 2 teaspoon salt


1. Ingredients I: Combine red beans, coconut milk, rice flour, gelatin, sugar and salt, mix well and cook over low heat until boiling.
2. Pour into cookie cutter bowl until 3 / 4, freeze.
3. Ingredients II: Boil strawberry juice, coconut milk, gelatin, rice powder, and salt, stirring, stirring until bubbling.
4. Pour into a mold that has been filled with red bean paste. Keep refrigerated
5. Serve cold.