Corned Beef Spaghetti Sauce

Ingredients:
180 gr spaghetti
1 can corned beef
½ kg onion, thinly sliced
3 cloves garlic, thinly sliced
1 scallions, take the white part, thinly sliced
2 celery, thinly sliced
3 tbsp tomato sauce
100 ml beef broth
2 tablespoons olive oil
salt and pepper, to taste


1. Make the sauce corned beef: heat the olive oil, saute onion, garlic, green onion, and celery, until fragrant.
2. Enter the corned beef and cook until cooked. Add tomato sauce, stirring until blended.
3. Season to taste salt, pepper, a little sugar, and tomato sauce. If too thick, you can add beef broth or water.
4. Boil spaghetti in boiling water for 8 to 10 minutes or until just cooked. Remove and drain. Saute garlic in olive oil until fragrant. Then enter the spaghetti, stir fry for a moment, season salt and pepper. Pour into hiding on a plate, pour the sauce and serve with a sprinkling of parmesan cheese.