Sauteed Shrimp Vermicelli

Ingredients:
200 g vermicelli, boiled
150 gr shrimp, peeled
150 g squid, peeled, thinly sliced
3 cloves garlic, finely chopped
2 stalk lemongrass, thinly sliced
3 tablespoons butter
1 teaspoon salt
½ tsp pepper powder
3 tbsp chilli sauce

1. Heat the butter, saute garlic, and lemongrass until fragrant.
2. Add shrimp and calamari, stirring frequently, until it changes color.
3. Enter vermicelli, salt, pepper, and chili sauce, stir until all ingredients well.