Ingredients:
300 gr butter
1 / 4 teaspoon salt
150 gr sugar powder
3 egg yolks
350 g low protein flour
2 tsp powdered Japanese green tea or macha
300 gr butter
1 / 4 teaspoon salt
150 gr sugar powder
3 egg yolks
350 g low protein flour
2 tsp powdered Japanese green tea or macha
1. Beat butter, salt, sugar and flour until smooth. Add egg yolks , mix it.
2. Enter flour and mix evenly.
3. Add green tea powder, stirring evenly. Spoon batter into a plastic syringe triangle given star.
4. Spray the dough onto the cookie pan that has spread with margarine. Bake for 25 minutes at temperature of 150 degrees Celsius.
For 650 grams
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