Chocolate Cake with Vla Layer

Ingredients:
250 g egg whites
150 gr sugar
120 gr cake flour
25 gr cocoa powder
½ tsp baking powder
2 tbsps of liquid milk
50 g margarine, melted
¼ tsp brown paste


Vla Ingredients:
250 ml of liquid milk
½ tsp cream of tartar
50 g sugar
30 g cornstarch, melted with 2 tbsps water
1 pc egg yolks


Ingredients topping:
50 g cocoa powder


1. Make cake: Beat egg whites and cream of tartar to 1 / 2 inflates, enter the sugar little by little and whipped until fluffy.

2. Enter the flour, chocolate powder, and baking powder as she sifted and mixed well, pour the milk, melted margarine, and chocolate pasta gradually, stirring evenly.

3. Pour into three 22 cm round baking pan height 3 cm, which has spread with margarine and lined with baking paper. Bake for 30 minutes with a temperature of 160 degrees Celsius. Remove, let cool. Insert 1 piece of cake into the ring 20 cm.

4. Make a chocolate custard filling: stir the liquid milk and sugar and cook, stirring frequently until boiling. Turn off heat, pour two tablespoons of vegetable mixture into egg yolks, mix well, and enter again into the pan. Cook, stirring frequently until boiling. Thicken with cornstarch solution. Cook, stirring frequently, until the pop-popping, remove from heat.

5. While hot, pour the custard filling onto the cake, cover with another cake, chill. Decorate top of cake with sifted cocoa powder.